The Marquis Introduces En Vogue Weddings
Themes & Motifs Online - The Wedding Ideas & Promos Portal
October 06, 2019
Themes & Motifs was invited to the The Marquis special press presentation of En Vogue Weddings featuring its special collaboration with icons in the wedding industry Francis Libiran, Naked Patisserie, and Dave Sandoval. Read more about this collaboration here.
The food prepared by The Marquis' in house chef, Carlo Castillo, was meticulously prepared and served. We were told that The Marquis takes special delight in their culinary expertise - the food was not only superb but they were visual delights that looked almost too good to be eaten. The soup -- two toned pumpkin with green pepper cloud -- was "one of the best I've tasted" said a food critic seated next to us.
It was a super filling 6 meal course which started with Amuse Bouche (salmon and fruit cutlets appetizer) and capped by a Chocolate orb dessert paired a very chewy french macaron. It was sheer pleasure.
Thanks for the invite, The Marquis!
Shout out to the event's sponsors:
Nice Print Photography
Bernie Pasamba Music Consultancy
The Marquis' pillarless ballroom that can seat at least 1,000 guests
Francis Libiran's fineries on display.
Dave Sandoval's pink, gold and crystal banquet table.
The Naked Patisserie's multi-tiered masterpiece and sampler giftbox.
Never had beef this tender!
Another The Marquis Ballroom centerpiece sample.
This cake is perfect for rustic, boho, or beach - themed weddings.
What a way to cap a sumptuous meal!
The dessert showcase was mouthwatering.
This LED floor with a flowing wave of rose petals will lead your guests right into the main ballroom!
This chocolate orb hides a treasure of fruits & berries nestled in delicate mousse. The french macaron had the perfect crunch and chewiness combo which would have been perfect as a dessert by itself.
Part of Francis Libiran's Bridal Collection 2019 trunk show at The Marquis.
Thanks for inviting Themes & Motifs!
Dream Debut: Kiara, A Fashionista’s Feat